Owner & Operator
Sam Kanter, owner of Sam Kanter Events and Dinner at Mary's, has worked in the food industry since 2007, garnering extensive experience in on-premise events and catering in the Boston restaurant scene. She started DAM to bring quality cuisine to the people. A Zagat 30 under 30 winner, Sam is known for pushing the envelope, creating unique experiences for her guests, with a focus on hospitality.
What we're about
Dinner at Mary’s is a ready-to-cook meal kit company servicing Greater Boston, offering upscale three-course meal kits delivered with instructions for cooking fresh, locally-sourced ingredients. Featuring a new menu each week, Dinner at Mary’s provides DIY upscale dining, offering our fam the opportunity to create a delicious, healthy meal from the comfort of their home.
Meal kits are $79 and serve two people.
The Dinner at Mary’s name comes from the name of Sam’s mother, whose thoughtful cooking heavily influenced Sam's involvement in the food industry.