Julia_1.jpg
TalkBubble-39_edited.png
Let your
inner chef
shine.
D@M_HEADSHOTS13.jpg

Sam Kanter

Owner & Operator

Sam Kanter, owner of Sam Kanter Events and Dinner at Mary's, has worked in the food industry since 2007, garnering extensive experience in on-premise events and catering in the Boston restaurant scene. She started DAM to bring cannabis and cuisine to the people. A Zagat 30 under 30 winner, Sam is known for pushing the envelope, creating unique experiences for her guests, with a focus on hospitality.

With DAM, Sam aims to provide a fun, safe, educational environment for all levels of cannabis familiarity. Her main going is to remove the negative stigma associated with marijuana and show people what it can really do. Sam's relationship with cannabis plays many roles in her life, many of which are productive (long runs, operating her business, calming anxiety) proving cannabis' positive impact.

She hopes the role of cannabis in mainstream culture can shift to its deserved position rivaling both alcohol and big name pharma as a healthy, effective alternative.

What we're about

Dinner at Mary’s is a ready-to-cook meal kit company servicing Greater Boston, offering upscale three-course meal kits delivered with instructions for cooking fresh, locally-sourced ingredients. Featuring a new menu each week, Dinner at Mary’s provides DIY upscale dining, offering our fam the opportunity to create a delicious, healthy meal from the comfort of their home. 

Meal kits are $79 and serve two people. 

The Dinner at Mary’s name comes from the name of Sam’s mother, whose thoughtful cooking heavily influenced Sam's involvement in the food industry.

D@M_SEPTEMBER_MEAL_KIT56.jpg
DINNER_AT_MARYS_PORTRAITS-9.jpg

Benjamin Ezickson

Chef

Working in the food and beverage industry for the last 10 years, Ben has gained extensive knowledge in both the front and back of house. In addition to his experience as a chef, Ben has also worked as a front of house manager, the manager of a charcuterie company and meat processing facility, the owner of an artisanal meat company, and the owner/operator of a food truck. With the guest experience always his top priority he brings his great creativity, passion, and attention to detail to everything he does. Ben loves providing a fun, thoughtful, safe and delicious guest experience.