Catering

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We Cater Private Events of All Sizes

Fall Catering Menus:

prices do not include labor costs, beverage or admin fee - please contact us using the form above for a full proposal.

These menus are samples and are subject to updates in order to provide the most seasonal and high quality ingredients available. Menus are fully customizable, however, we typically recommend non-infused appetizers followed by an infused dinner. Each course includes an infused element of THC, CBD or both. Listed pricing includes up to 15mg of THC per individual and intermittent CBD inclusion (every item can be offered without infusion - cannabis levels may affect pricing). All dietary restrictions can be accommodated (noted: GF = gluten free).

Passed Appetizers, 20 piece minimum per item, priced per piece

FROM THE SEA

4 | Lobster Rangoons wasabi mascarpone, scallion, caviar

4 | Serrano Ham Wrapped Shrimp habanero pineapple chutney GF

4 | Seared Scallop heirloom tomato, basil, sourdough breadcrumb

4 | Smoked Hamachi Ceviche chili mango, plantain or yucca chip GF

4 | Crab & Avocado Toast passion fruit vinaigrette

4 | Dressed Oyster rose mignonette GF

FROM THE LAND

4 | Scotch Quail Eggs lamb sausage, mint mostarda

3 | Smoked Chicken Skewers sweet ancho chile glaze, cilantro cream GF

3 | Wild Boar Arancini fontina, arugula pesto GF

4 | Foie Gras Mousse Stuffed Strawberry lemon verbena, pistachio GF

5 | Coffee Crusted Lamb Chops tomatillo salsa verde GF

3 | Duck Meatballs pinot noir - blueberry coulis

3 | Twice Cooked Pork Belly sweet & spicy whiskey bbq, charred scallion gremolata

4 | Beef Carpaccio Crostini filet mignon, truffle buttermilk caesar, black pepper, pecorino

FROM THE GARDEN

3 | Gorgonzola Crostini grilled peach, local honey, hemp seed

3 | Fried Artichokes meyer lemon garlic aioli

3 | Cauliflower-Corn Croquettes smoked tomato jam GF

3 | Mini Grilled Cheese bechamel, pumpernickel, sage

3 | Charred Spring Onion and Potato Dumpling citrus chimichurri

3 | Stuffed Dates goat cheese fondue, almond GF

SEASONAL STATIONARY APPETIZER PLATTER, $25 per person

Chilled Cocktail Shrimp yuzu wasabi cocktail sauce

Prosciutto & Melon lavender honey, espelette walnuts GF

Smoked Bluefish Pate dill crackers

Heirloom Caprese fior di latte, basil, fennel pollen, aged balsamic, evoo GF

Cannellini Bean Dip roasted red pepper olive oil, warm lavash

Baked Taleggio En Croute strawberry rhubarb jam

5 COURSE INFUSED SEATED DINNER, $90 per person

first

Smoked Duck Salad

beets, gorgonzola, pistachio, arugula, citrus poppyseed vinaigrette

second

Butternut Squash Panzotti 

farro pasta, sage goat butter, amaretti crumble

third

Diver Scallop

granny smith, fennel, herb gremolata

fourth

Guanciale Wrapped Pork Tenderloin 

seared brussels, sweet potato galette, bosc pear mostarda 

fifth

Cognac Bread Pudding

caramelized figs, ricotta ice cream, lavender honey, almond brittle